Spicewalla Blackening Rub

2.8oz

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you.

Based in Asheville, NC, James Beard award-winning Chef Meherwan Irani founded Spicewalla to make it easy for anyone to cook boldly and bring big flavor to their tables.

Spicewalla was inspired by Meherwan's childhood in India, where spices are treated like produce—bought fresh, roasted and ground daily in kitchens across India. 

These spice blends are expertly crafted, stored in a light-proof tin to assure freshness and flavor.